The Office of Off-Campus Living & Commuting Student Services hosted the Cooking with Commuters event, co-sponsored by Lackmann Culinary Services on Tuesday, April 22nd in the Commuter Lounge in room 221 of the Mack Student Center. Commuting students learned about the benefits of a commuting
student dining plan and how to make a delicious and nutritious on-the-go snack.
Crystal Samuels, Marketing Manager of Lackmann and the Chef joined the commuting students to talk about the Commuting Student meal plan that starts at $435, and can be supplemented through out the semester. The Chef then instructed the commuting students how to make delicious guacamole, as it is an inexpensive and easy way to snack-on-the-go!
As the students squished avocado and cilantro together, they learned about saving money by getting a commuting student meal plan, and about all of the different eateries around campus.
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